Paraguayan Soup Stuffed with Meat
Casserole
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Cook Time
1 h 45 min
Servings
6
Difficulty
Medium
Prep Time
45 Min
Description
This Paraguayan Soup stuffed with meat is a traditional dish that always reminds me of family gatherings. The combination of fresh cheese and corn flour creates a smooth texture and a comforting flavour. The minced meat filling with vegetables gives it a tasty and nutritious touch. It is perfect for cold winter days and to share in special celebrations. Although it takes a little time to prepare, the end result is worth it. Go ahead and try this Paraguayan delight! You can vary the filling with olives or raisins to give it a different touch. It is neither vegetarian nor vegan, but it is very rich in protein.
Ingredients (14 ingredients)
-
600 g corn flour
-
300 g fresh cheese
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Whole Milk
-
200 g Butter or lard
-
6 piece eggs
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Salt
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350 g minced meat
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1 piece pepper
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1 piece onion
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1 clove garlic
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2 piece tomatoes
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2 piece hard-boiled eggs
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Salt, pepper and cumin
-
Olive oil
Preparation (9 steps)
Preparation of the vegetables for the filling
Pepper, onion and garlic in small pieces in the glass. Program 3 sec./Level 5 to finely chop.
Sautéed vegetables
Add olive oil and program 5 Min./120°C/Level 1 to sauté the chopped vegetables.
Cooking the meat
In a separate pan, sauté the minced meat with salt, pepper and cumin to taste until golden brown. Set aside.
Mixing the filling
Add the sautéed meat to the glass with the chopped vegetables and tomatoes. Program 5 Min./100°C/Level 1. Add the chopped hard-boiled eggs and set aside.
Beating the butter and eggs
In the clean glass, place the butter and program 20 Sek./Level 3 to soften it. Then, add the eggs one at a time and beat 30 Sek./Level 4.
Incorporation of cheese and salt
Add the crumbled fresh cheese and salt to taste. Mix 20 Sek./Level 3.
Adding the flour and milk
Add the corn flour little by little, alternating with the milk, while beating at speed 3. Program 1 Min./Level 3. The dough should not be too liquid.
Assembly of the soup
Grease a baking dish. Place half of the dough in the dish, then the filling and finally cover with the remaining dough.
Baking
Preheat the oven to 180°C. Bake the soup for 45-60 minutes, or until golden brown.
Finished cooking? Great! 🎉
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Created by
Elena Ortega
4
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Eggs
- Milk
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