Rustic Black Cabbage and Beans Soup

Description

This rustic black cabbage and beans soup is a real comfort food, perfect for autumn and winter evenings. The preparation is simple and quick thanks to the Thermomix®, which helps us to chop the vegetables and cook everything evenly. The black cabbage, with its intense flavour, blends perfectly with the sweetness of the carrots and the creaminess of the borlotti beans. A single dish, nutritious and full of flavour, ideal for the whole family. I often prepare it and serve it with a drizzle of extra virgin olive oil and a sprinkling of chilli pepper for an extra touch. Try it, you won't regret it!

Ingredients (12 ingredients)

• 300 g black cabbage
• 1 piece onions
• 1 piece carrots
• 1 coste celery
• 1 clove garlic
• 3 foglie sage
• 400 g boiled borlotti beans
• 1.5 l vegetable broth
• 150 g instant polenta
• olive oil
• fine salt
• dried chilli pepper

Preparation (9 steps)

More images

Tags