Hearty Shank Soup

Name: Hearty Shank Soup
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 2 Portionen
Ingredients: 1 piece Shank(s); 1 Stange Leek; 2 piece Carrot(s); 1 piece Celery; 1 Pck. Saffron; 1 pinch Salt; 100 g Pasta Shells; 2 Liter Water; Maggi

Soup

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Cook Time

1 h 10 min

Servings

Difficulty

Easy

Prep Time

10 Min

Description

This hearty shank soup is real soul food for cold days! I especially like to cook it when I need a hearty, warming meal. The shank provides an intense flavor, while the vegetables and pasta make the soup nice and filling. A dash of Maggi (optional) rounds it off perfectly. The preparation is super easy and the Thermomix® does the rest. Perfect for a quick lunch or a cozy dinner!

Ingredients (9 ingredients)

1 piece Shank(s)
1 Stange Leek
2 piece Carrot(s)
1 piece Celery
1 Pck. Saffron
1 pinch Salt
100 g Pasta Shells
2 Liter Water
Maggi

Preparation (4 steps)

Simmer meat

Thermomix® Setting

60 min/212°F/Speed 1 100

Add 2 liters of water, the shank and a pinch of salt to the mixing bowl and cook for 60 min./100°C/speed 1. Add the saffron after 30 minutes.

3600

Prepare and add vegetables

Thermomix® Setting

15 min/212°F/Speed 1 100

Cut the leek, celery and carrots into small pieces. After 30 minutes of cooking time, add to the meat in the mixing bowl and cook for another 15 min./100°C/speed 1.

900

Cook pasta

Thermomix® Setting

15 min/212°F/Speed 1 100

Add the shell pasta to the mixing bowl and cook for 15 min./100°C/speed 1.

900

Add meat

Thermomix® Setting

2 min/212°F/Speed 1 100

Remove the meat from the mixing bowl, cut into small pieces and add back to the mixing bowl. Season with Maggi if necessary and heat for 2 min./100°C/speed 1.

120