Haddock and South African Vegetables Stew
Soup
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
25 Min
Description
This South African stew is a comforting and tasty dish, perfect for winter evenings. I love preparing this recipe because it is both simple and full of flavors. The haddock or cod brings a delicate marine touch, while the vegetables and spices create a rich and fragrant broth. This dish is ideal for a warm family meal and can be easily adapted to everyone's tastes. Feel free to add other vegetables such as turnips or leeks for even more indulgence. A real treat to share!
Ingredients (15 ingredients)
-
100 g Salted pork cut
-
1 piece Onion
-
1 piece Carrot
-
1 branche Celery
-
2 c à c Flour
-
2 piece Potatoes
-
1 feuille Bay leaf
-
2 c à c Thyme
-
1 pinch Cayenne pepper
-
to taste Salt
-
to taste Pepper
-
500 g Haddock or cod fillet cut into pieces
-
1 verre Milk
-
1 verre Fresh cream
-
3 c à s Madeira
Preparation (5 steps)
Preparation of ingredients
Cut the salted pork into pieces. Peel and cut the onion in half. Peel and cut the carrot into slices. Cut the celery branch into pieces. Peel and cut the potatoes into cubes. Cut the haddock or cod fillet into pieces.
Chop the onion, carrot and celery
Put the onion, carrot and celery in the Thermomix bowl and chop 5 Sek./Stufe 5.
Cooking vegetables and pork
Add the cut salted pork, potatoes, bay leaf, thyme, cayenne pepper, salt and pepper in the Thermomix bowl. Add water until ingredients are covered. Cook 25 Min./100°C/Stufe 1.
Adding fish and cooking
Add the haddock or cod fillet cut into pieces in the Thermomix bowl. Cook 10 Min./90°C/Stufe 1/Linkslauf.
Finalization and service
Add the flour, milk, fresh cream and Madeira in the Thermomix bowl. Mix gently 3 Min./80°C/Sanftrührstufe/Linkslauf. Serve hot.
Finished cooking? Great! 🎉
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Created by
Emma Muller
2
Rezepte
0
Kochbücher
Tags
Allergens
- Fish
- Milk
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