Hearty Potato Pancakes

Name: Hearty Potato Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 800 g Potatoes; 1 tsp Rosemary (dried); 0.5 tsp Salt; 1 tbsp Oil

Student Cuisine

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Hearty Potato Pancakes is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These hearty potato pancakes are a simple and satisfying dish, perfect for students or as a quick meal. The potatoes are crushed in the Thermomix® and seasoned with rosemary and salt. The preparation in the Thermomix® gives the potatoes a particularly fine consistency. I often make these potato pancakes when I have little time, but still want to eat something warm and hearty. They are also a great way to use leftover potatoes. Taste delicious plain or with a dollop of yoghurt!

Ingredients (4 ingredients)

800 g Potatoes
1 tsp Rosemary (dried)
0.5 tsp Salt
1 tbsp Oil

Preparation (4 steps)

Prepare potatoes

Peel 800 g potatoes and cut into approx. 0.5 cm thick slices. Place the potato slices in the mixing bowl.

Crush potatoes

Thermomix® Setting

5 sec/Speed 4

Add 1 tsp dried rosemary and 0.5 tsp salt to the potato slices in the mixing bowl. Crush for 5 sec./speed 4. Use the spatula to push everything down from the edge.

Add oil and mix

Thermomix® Setting

10 sec/Linkslauf/Speed 2 Reverse

Add 1 tbsp oil and mix for 10 sec./reverse/speed 2.

Prepare fried potatoes

Place the potato mixture in a suitable pan and fry over medium heat for about 15 minutes, turning occasionally, until the potatoes are golden brown and cooked.