Stuffed Chicken Pie
Pie
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Cook Time
1 h 30 min
Servings
4
Difficulty
Medium
Prep Time
45 Min
Description
This recipe for a stuffed chicken pie is a real feast! I especially like to make it for Christmas or New Year's Eve, when the whole family gets together. The tender chicken, combined with mushrooms, bacon and a creamy sauce, is simply irresistible. The crispy puff pastry shell makes the dish perfect. It is a bit more complex, but the effort is definitely worth it! A tip: The pie can be prepared well in advance and baked in the oven just before serving. This gives you more time for the guests.
Ingredients (7 ingredients)
-
3 piece eggs
-
Crème fraîche
-
200 g mushrooms
-
200 g bacon
-
1 null chicken
-
2 null onions
-
1 null puff pastry
Preparation (9 steps)
Chop onions
Put 2 onions in the mixing bowl and chop for 3 sec./speed 5. Scrape down with the spatula.
Prepare bacon and mushrooms
Cut 200 g bacon into cubes. Clean 200 g mushrooms and cut into slices.
Sauté bacon and mushrooms
Add the bacon and mushrooms to the onions in the mixing bowl and sauté for 5 min./120°C/speed 1.
Prepare chicken
Cut 1 chicken into bite-sized pieces and season with salt and pepper.
Fry chicken
Fry the chicken pieces in a pan with some oil until golden brown. Then add to the bacon and mushrooms in the mixing bowl.
Prepare sauce
Add 3 eggs and Crème fraîche to the mixing bowl and mix for 10 sec./speed 3.
Mix filling
Add the sauce to the chicken pieces, bacon and mushrooms in the mixing bowl and mix for 5 sec./reverse/speed 2.
Fill pie
Place a sheet of puff pastry in a cake tin. Spread the chicken filling on top. Cover with a second sheet of puff pastry and seal the edges well.
Bake pie
Bake the pie in a preheated oven at 180°C top/bottom heat for about 45 minutes until golden brown.
Finished cooking? Great! 🎉
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Created by
Sarah Durand
3
Rezepte
0
Kochbücher
Tags
Source
URL
External website
Allergens
- Eggs
- Milk
- Cereals containing gluten
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