Creamy Frosting

Name: Creamy Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 Portionen
Ingredients: 100 g Butter (room temperature); 100 g Powdered sugar; 200 g Cream cheese (double cream level)

Cake

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Creamy Frosting is ready in 45 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy frosting is an absolute must for every cake or tart lover! I've been making it for years and it's always a hit. The combination of butter, powdered sugar and cream cheese results in an incredibly delicious and fluffy cream that is perfect for decorating cupcakes, tarts or cakes. It is so easy to prepare and tastes simply delicious! It is especially suitable for birthdays or other festive occasions. And the best part: it's ready in no time!

Ingredients (3 ingredients)

100 g Butter (room temperature)
100 g Powdered sugar
200 g Cream cheese (double cream level)

Preparation (5 steps)

Beat butter until creamy

Thermomix® Setting

2 min/Speed 4

Place 100 g butter (room temperature) in the mixing bowl and beat until creamy for 2 min./speed 4. If necessary, scrape down the sides with the spatula.

120

Add powdered sugar

Thermomix® Setting

1 min/Speed 3

Sift 100 g of powdered sugar into the mixing bowl through a sieve and stir in for 1 min./speed 3. If necessary, scrape down the sides with the spatula.

Prepare cream cheese

Place 200 g cream cheese (double cream level) in a separate bowl and stir until smooth with a spoon.

Mix cream cheese and butter mixture

Thermomix® Setting

10 sec/Speed 2

Add 3 tablespoons of the butter mixture from the mixing bowl to the cream cheese in the bowl and stir with a spoon. Then add the remaining butter mixture from the mixing bowl to the bowl and carefully fold in for 10 sec./speed 2. Do not stir for too long, otherwise the frosting will become too liquid.