Gourmet Lentils in Red Wine

Name: Gourmet Lentils in Red Wine
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8 Portionen
Ingredients: 1 bouteille red wine; 2 piece Morteau sausages; 1 bouquet thyme and bay leaf; 1 pinch pepper; 500 g dried lentils; 20 g butter

Main dish

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Cook Time

2 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This lentil dish with red wine is a true comforting delight, perfect for autumn and winter evenings. I discovered this recipe a few years ago, and since then, it has become a staple in my kitchen. The lentils, cooked with a full-bodied red wine and savory sausages, offer an explosion of flavors in the mouth. Morteau sausage adds a smoky and gourmet touch that goes perfectly with the wine. It is a simple dish to make, but it will impress your guests with its originality and rich taste. Feel free to accompany it with a good baguette of fresh bread to soak up the juice! A perfect dish for large tables and moments of sharing.

Ingredients (6 ingredients)

1 bouteille red wine
2 piece Morteau sausages
1 bouquet thyme and bay leaf
1 pinch pepper
500 g dried lentils
20 g butter

Preparation (6 steps)

Cooking the lentils

Thermomix® Setting

25 min/212°F/Speed 1 100

If using dried lentils, rinse them thoroughly. Place them in the Thermomix cooking basket. Add water to the bowl until the lentils are covered. Cook 25 Min./100°C/Stufe 1. Check the cooking and extend if necessary. If using canned lentils, drain and rinse them.

1500

Preparing the base

Thermomix® Setting

2 min/140°F/Speed 1 60

Put 20g of butter in the Thermomix bowl and melt 2 Min./60°C/Stufe 1.

120

Adding the ingredients

Add the cooked (or canned) lentils, bouquet garni (thyme, bay leaf), a pinch of pepper, the two Morteau sausages cut into pieces and half a bottle of red wine to the Thermomix bowl. Mix gently with the spatula.