Cherry Clafoutis

Name: Cherry Clafoutis
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 800 g cherries; 4 piece eggs; 125 g flour; 50 g brown cane sugar; 30 g butter; 25 cl milk; 25 cl cream; 2 packet vanilla

Cake

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Cherry Clafoutis is ready in 1 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This cherry clafoutis is a classic French dessert, perfect for summer when cherries are at their peak. I love its simplicity and creamy texture, almost like a thick pancake baked in the oven. Preparation is quick with the Thermomix®, making it an ideal dessert for family meals or special occasions. The juicy cherries burst in the mouth, offering a natural sweetness that pairs wonderfully with the slightly vanilla batter. You can use fresh or frozen cherries, depending on the season. A real delight to enjoy warm or cold!

Ingredients (8 ingredients)

800 g cherries
4 piece eggs
125 g flour
50 g brown cane sugar
30 g butter
25 cl milk
25 cl cream
2 packet vanilla

Preparation (4 steps)

Preparation of the cherries

Wash, stem and pit 800 g of cherries. Set aside.

Preparation of the batter

Thermomix® Setting

1 min/keine/Speed 10

In the Thermomix bowl, place 4 eggs, 25 cl of milk, 25 cl of cream, 50 g of brown cane sugar and 2 sachets of vanilla. Mix 1 min/Stufe 10.

Incorporation of the flour

Thermomix® Setting

1 min 30/keine/Speed 4

Add 125 g of flour to the Thermomix bowl and mix 1 min 30/keine/Stufe 4.

Cooking the clafoutis

Butter a square mold with 30 g of butter. Pour the preparation into the mold, add the cherries and bake in a preheated oven at 180°C for 35 to 40 minutes.