BBQ Marinade for Barbecue Meat

Name: BBQ Marinade for Barbecue Meat
Prep time: 20 min
Cook time: 375 min
Total time: 395 min
Yield: 4 Portionen
Ingredients: 1 kg Meat for grilling; 300 ml Tomato ketchup, sweet; 5 EL Balsamic vinegar, dark; 4 EL Mustard, sweet; 8 EL Sugar, brown; 2 Zehe/n Garlic; 1 Spritzer Tabasco

Sauces

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Cook Time

6 h 35 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This BBQ marinade is ideal for any barbecue meat. The marinade consists of tomato ketchup, balsamic vinegar, mustard, sugar and garlic. The meat should marinate in the marinade for at least 4 hours, but preferably 12 hours. Preparation takes about 20 minutes, and resting time is 6 hours. The recipe is suitable for 4 servings.

Ingredients (7 ingredients)

1 kg Meat for grilling
300 ml Tomato ketchup, sweet
5 EL Balsamic vinegar, dark
4 EL Mustard, sweet
8 EL Sugar, brown
2 Zehe/n Garlic
1 Spritzer Tabasco

Preparation (4 steps)

Prepare marinade

Thermomix® Setting

30 sec/Speed 4

Put 300 ml tomato ketchup, 5 tbsp balsamic vinegar, 4 tbsp mustard, 8 tbsp sugar and 2 cloves garlic in the mixing bowl. Stir for 30 seconds/speed 4.

30 sec

Marinate meat

Place 1 kg of barbecue meat in a suitable container. Alternate layering the marinade with the meat, starting with the marinade. Make sure the meat is completely covered. Pour the remaining marinade over the meat and mix the layers with a knife or palette so that the sauce is well distributed.

Let meat marinate

Leave the marinated meat covered in the refrigerator for at least 12 hours. 4-6 hours is also sufficient, but the taste intensifies with a longer marinating time.

Grill meat

Grill the meat slowly until it turns a dark color. It should not be black, but caramelized.

Finished cooking? Great! 🎉

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Allergens

Mustard

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