Savory Muffins with Peas and Cherry Tomatoes
Snacks
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Cook Time
35 min
Servings
12
Difficulty
Easy
Prep Time
20 Min
Description
These savory muffins with peas and cherry tomatoes are perfect for a Sunday brunch or as a delicious appetizer. The recipe is very simple and quick to prepare with the Thermomix®. I love them because they are soft, tasty and full of color! The peas give a delicate sweetness, while the cherry tomatoes add a touch of freshness. You can customize the recipe by adding the cheese you prefer, such as provola or parmesan. They are also excellent warm or cold, ideal for a picnic or an excursion. Try them, they will win you over!
Ingredients (9 ingredients)
-
2 piece eggs
-
100 ml vegetable or cow's milk
-
60 ml sunflower seed oil
-
200 g peas
-
50 g cheese to taste
-
200 g 00 flour
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fine salt
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7.5 g instant yeast for savory cakes
-
8 piece pachino tomatoes
Preparation (6 steps)
Eggs and salt in the bowl
Insert 2 eggs and fine salt to taste into the bowl and mix for 20 Sec./Speed 4.
Addition of milk and oil
Add 100 ml of milk (vegetable or cow's) and 60 ml of sunflower seed oil to the bowl. Mix for 20 Sec./Speed 4.
Addition of peas and cheese
Add 200 g of peas and 50 g of cheese (to taste) to the bowl. Mix for 10 Sec./Speed 3 Reverse.
Addition of flour and yeast
Add 200 g of 00 flour and 7,5 g of instant yeast for savory cakes to the bowl. Mix for 20 Sec./Speed 4.
Addition of cherry tomatoes
Add 8 pachino tomatoes cut in half to the bowl. Mix for 5 Sec./Speed 3 Reverse.
Pour into the molds and bake
Pour the mixture into muffin tins. Bake in a preheated oven at 180°C for about 25 minutes.
Finished cooking? Great! 🎉
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Created by
Sara Marino
6
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk
- Wheat
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