Single-Serve Almond Flour Bread

Name: Single-Serve Almond Flour Bread
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 Portionen
Ingredients: 1 tbsp butter; 0.33333333333333 cup blanched almond flour; 1 piece egg; 0.5 tsp baking powder; 1 pinch salt

Bread and Rolls

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Cook Time

7 min

Servings

Difficulty

Easy

Prep Time

5 Min

Description

This single-serve almond flour bread is a quick and easy way to satisfy your bread cravings without the carbs. I've been making this recipe for a while now, and it's perfect when you need a little something to go with your morning coffee or as a base for a quick sandwich. The almond flour gives it a slightly nutty flavor, and the texture is surprisingly bread-like. It's ready in just a few minutes, making it ideal for busy mornings or when you're short on time. Plus, it's naturally gluten-free and low-carb, so it fits into many dietary needs. Feel free to add a sprinkle of seeds or herbs for extra flavor!

Ingredients (5 ingredients)

1 tbsp butter
0.33333333333333 cup blanched almond flour
1 piece egg
0.5 tsp baking powder
1 pinch salt

Preparation (4 steps)

Melt Butter

Place the butter in a microwave-safe mug. Melt in the microwave for approximately 15 seconds or until melted. Swirl the mug to coat the inside with the melted butter.

Combine Ingredients

Add the almond flour, egg, baking powder, and salt to the mug. Use a fork or small whisk to mix until the batter is smooth and well combined.

Microwave Bread

Microwave the mug on high power for approximately 90 seconds, or until the bread is set and cooked through. Cooking times may vary depending on your microwave.