Banana Bread with Greek Yogurt and Walnuts

Name: Banana Bread with Greek Yogurt and Walnuts
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 16 Portionen
Ingredients: 2 cups mashed bananas; 0.5 cups plain Greek yogurt; 0.75 cups butter; 0.66666666666667 cups white sugar; 0.66666666666667 cups brown sugar; 2 piece eggs, beaten; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 cups oat flour; 1 cups rolled oats; 2 teaspoons baking soda; 1.5 teaspoons baking powder; 1 teaspoon salt; 1 cups chocolate chips; 1 cups chopped walnuts

Cake

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Cook Time

1 h 30 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Banana Bread with Greek Yogurt and Walnuts is ready in 1 h 30 min and yields 16 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This banana bread recipe is a delightful twist on the classic, incorporating Greek yogurt for extra moisture and a subtle tang. I've been making this for years, and it's always a hit! The combination of mashed bananas, oats, and walnuts creates a wonderfully textured loaf that's perfect for breakfast, brunch, or a sweet afternoon treat. It's especially delicious warm, with a pat of butter. Feel free to add other nuts or dried fruit for variation. This recipe is perfect for using up ripe bananas!

Ingredients (15 ingredients)

2 cups mashed bananas
0.5 cups plain Greek yogurt
0.75 cups butter
0.66666666666667 cups white sugar
0.66666666666667 cups brown sugar
2 piece eggs, beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cups oat flour
1 cups rolled oats
2 teaspoons baking soda
1.5 teaspoons baking powder
1 teaspoon salt
1 cups chocolate chips
1 cups chopped walnuts

Preparation (8 steps)

Preheat oven and prepare loaf pans

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans. This step is done outside of the Thermomix.

Combine bananas and yogurt

Thermomix® Setting

10 sec/Speed 3

Place 2 cups of mashed bananas and ½ cup of plain Greek yogurt into the mixing bowl. Mix for 10 Sec./Stufe 3.

Cream butter and sugars

Thermomix® Setting

30 sec/Speed 4

Add ¾ cup of butter, ⅔ cup of white sugar, and ⅔ cup of brown sugar to the mixing bowl. Mix for 30 Sec./Stufe 4 until creamy.

Add eggs and vanilla

Thermomix® Setting

15 sec/Speed 3

Add 2 beaten eggs and 1 teaspoon of vanilla extract to the mixing bowl. Mix for 15 Sec./Stufe 3 to combine.

Add banana mixture

Thermomix® Setting

10 sec/Speed 3

Add the banana and yogurt mixture from step 2 to the mixing bowl. Mix for 10 Sec./Stufe 3 until well combined.

Combine dry ingredients

Thermomix® Setting

20 sec/Speed 4

Add 2 cups of all-purpose flour, 1 cup of oat flour, 1 cup of rolled oats, 2 teaspoons of baking soda, 1 ½ teaspoons of baking powder, and 1 teaspoon of salt to the mixing bowl. Mix for 20 Sec./Stufe 4 until just combined. Be careful not to overmix.

Fold in chocolate chips and walnuts

Thermomix® Setting

15 sec/Speed 2/Linkslauf Reverse

Add 1 cup of chocolate chips and 1 cup of chopped walnuts to the mixing bowl. Use the spatula to fold them into the batter for 15 Sec./Stufe 2/Linkslauf.

Bake the bread

Divide the batter evenly between the two prepared loaf pans. Bake in the preheated oven for 50 to 60 minutes, or until a knife inserted into the center comes out clean. Remove from the oven and cover loosely with aluminum foil for 5 minutes. Remove from the pans and allow to cool completely. This step is done outside of the Thermomix.