Pasteis de Nata according to Original Recipe
Cake
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Cook Time
2 h
Servings
12
Difficulty
Medium
Prep Time
60 Min
This Thermomix® recipe for Pasteis de Nata according to Original Recipe is ready in 2 h and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This recipe for Pasteis de Nata, the famous Portuguese custard tarts, is prepared with the Thermomix®. The creamy filling of milk, egg yolk and lemon is cooked in the Thermomix® and then baked in puff pastry molds. Ideal as a sweet dessert or for brunch. Preparation takes about 2 hours and yields 12 servings.
Ingredients (12 ingredients)
-
225 g Sugar
-
150 ml Water
-
0.5 piece Lemon (peel)
-
500 ml Milk
-
50 g Flour
-
1 pinch Salt
-
8 piece Egg yolk
-
1 tsp Vanilla extract
-
0.5 piece Lemon (peel, zest)
-
1 pack Puff pastry (ready-made or homemade)
-
Cinnamon (for sprinkling)
-
Powdered sugar (for sprinkling)
Preparation (13 steps)
Prepare puff pastry (optional)
If ready-made puff pastry is not used, prepare it according to a suitable recipe and chill. This is not a Thermomix step.
Mix sugar and water
Add 225 g sugar and 150 ml water to the mixing bowl and cook for 8 min./120°C/speed 1 without the measuring cup.
Thicken sugar syrup
Cook the sugar syrup for another 2 min./Varoma/speed 1 without the measuring cup until it thickens slightly.
Add lemon peel
Add the peel of half a lemon (in strips) and leave to infuse for 1 min./90°C/speed 1 without the measuring cup.
Let syrup cool
Pour the syrup into a bowl and let it cool. Remove the lemon peel. This is not a Thermomix step.
Bring milk to a boil
Add 500 ml milk, 50 g flour and 1 pinch of salt to the mixing bowl and cook for 7 min./90°C/speed 4 without the measuring cup.
Whisk egg yolks
Lightly whisk 8 egg yolks in a separate bowl. This is not a Thermomix step.
Mix egg yolks and syrup
Slowly add the cooled syrup mixture to the milk-flour mixture in the mixing bowl while stirring constantly (speed 2) and mix for 20 sec./speed 2.
Refine cream
Add 1 tsp vanilla extract and the grated zest of half a lemon and stir in for 10 sec./speed 2.
Let cream cool
Pour the cream into a bowl, cover with cling film directly on the surface and let it cool. This is not a Thermomix step.
Shape and fill Pasteis de Nata
Roll out the puff pastry and cut into approx. 12 equal pieces. Shape each piece into a ball and press into the molds so that an edge is formed. Fill the cooled cream into the molds. This is not a Thermomix step.
Bake Pasteis de Nata
Bake the Pasteis de Nata in a preheated oven at 250°C top/bottom heat (or grill function) for approx. 15-20 minutes until golden brown. This is not a Thermomix step.
Serve
Remove the Pasteis de Nata from the oven, let cool briefly and sprinkle with cinnamon and powdered sugar. Serve warm. This is not a Thermomix step.
Finished cooking? Great! 🎉
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Created by
Yvi
24
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Wheat
- Eggs
- Milk
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