Braised chicken in the style of the Ardennes
Main course
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Cook Time
1 h 45 min
Servings
4
Difficulty
Medium
Prep Time
25 Min
Description
This braised chicken in the style of the Ardennes is a comforting and tasty dish, perfect for autumn or winter evenings. I often prepare it for a Sunday family meal, and it is always a hit. The chicken, tender and juicy, is enhanced by the smoked bacon and a slightly colored sauce flavored with spices. Accompanied by crispy fries and a fresh salad, it's a real treat! The preparation is simple and the Thermomix® greatly facilitates cooking. Feel free to adjust the spices according to your tastes for a personalized flavor.
Ingredients (11 ingredients)
-
1 kg Chicken
-
1 pack Smoked bacon
-
1 c. à soupe Small onions
-
50 g Margarine
-
1 verre White wine
-
2 verre Water
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2 feuilles Bay leaf
-
Paprika
-
Salt
-
Pepper
-
Special chicken spices
Preparation (6 steps)
Preparation of the chicken
Melt 50 g of margarine in a pan. Add the whole chicken and brown it on all sides for about 10 minutes.
Seasoning and initial cooking
Salt and pepper the chicken. Add a large amount of paprika, special spices for chicken and 2 bay leaves. Leave to cook in the pan for an additional 10 minutes.
Adding liquids and long cooking
Transfer the chicken to the Thermomix bowl. Add 2 glasses of water and 1 glass of white wine. Program 60 minutes/100°C/Stufe 1.
Adding bacon and onions
Add 1 packet of smoked bacon and 1 tablespoon of small onions (with a little of their juice) to the Thermomix bowl. Program 15 minutes/100°C/Stufe 1.
Seasoning adjustment
Taste and adjust the seasoning with a little paprika and chicken spices according to your taste. The sauce should be lightly colored.
Service
Cut the chicken and serve immediately with fries and a salad with vinaigrette.
Finished cooking? Great! 🎉
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Created by
Marie Vincent
1
Rezept
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Kochbücher
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