Indian Chicken in Butter Sauce
Main dish
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
30 min
Servings
2
Difficulty
Medium
Prep Time
30 Min
Description
A medium-difficulty main course of Indian chicken in a rich butter sauce, perfect for year-round enjoyment.
Ingredients (20 ingredients)
-
500 g Chicken breast
-
1 TL Paprika powder
-
1 EL Lime juice
-
1 TL Salt
-
150 g Yogurt
-
1 TL Cayenne pepper
-
1 EL Garam Masala
-
1 Zehe/n Garlic
-
1 Stück(e) Ginger
-
4 EL Butter
-
1 Onion(s)
-
500 g Tomatoes, strained
-
1 TL Cinnamon
-
1 TL Salt
-
2 TL Cayenne pepper
-
1 Stück(e) Ginger
-
1 Zehe/n Garlic
-
1 EL Honey
-
150 ml Cream
-
Coriander leaves
Preparation (9 steps)
Prepare marinade
Cut 500 g chicken breast into bite-sized pieces and place in a bowl. Add 1 teaspoon paprika powder, 1 tablespoon lime juice or lemon juice, 1 teaspoon salt, 1 cup yogurt (150 g), 1 teaspoon cayenne pepper, 1 tablespoon Garam Masala, 1 clove garlic (pressed) and 1 piece of ginger (thumb-sized, grated). Mix everything well and let it marinate for at least 15 minutes.
Chop onion and garlic
Put 1 peeled onion into the mixing bowl and chop for 3 sec./level 5. Use the spatula to push down from the edge.
Sauté onion
Add 4 tablespoons of butter to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.
Add garlic and ginger
Add 1 clove of garlic and 1 piece of ginger (thumb-sized) to the mixing bowl and chop for 3 sec./level 7. Use the spatula to push down from the edge.
Prepare tomato sauce
Add 500 g strained tomatoes, 1 teaspoon cinnamon, 1 teaspoon salt, 2 teaspoons cayenne pepper to the mixing bowl and cook for 10 min./100°C/level 1.
Refine sauce
Add 1 tablespoon of honey and 150 ml of cream to the mixing bowl and stir in for 2 min./90°C/level 1.
Fry chicken
Fry the marinated chicken in a pan with some oil until it is cooked.
Add chicken to sauce
Add the fried chicken to the sauce in the mixing bowl and heat for 2 min./90°C/reverse rotation level 1.
Serve
Garnish the Indian chicken in butter sauce with coriander leaves (optional) and serve.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Allergens
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
