Puffy Oven-Baked Dough

Puffy Oven-Baked Dough

Bread and Rolls

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Cook Time

45 min

Servings

12

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Puffy Oven-Baked Dough is ready in 45 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These puffy oven-baked dough are a delightful treat, perfect for a weekend breakfast or a light snack. I've been making these for years, and they always disappear quickly! The key is to get the oil in the muffin tin really hot before adding the batter – that's what gives them their signature rise and crispy texture. They're best served straight from the oven, while they're still warm and airy. Feel free to experiment with different flavorings, like a sprinkle of herbs or a dash of cheese. They are so easy to make and always a crowd-pleaser!

Ingredients (13 ingredients)

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  • oil
  • flour
  • eggs
  • to taste salt
  • milk

Preparation (4 steps)

1

Preheat oven and prepare muffin tin

Preheat the oven to 240°C (464°F). Pour a little oil into the holes of a deep 12-hole muffin tin, making sure the oil coats the bases in a thin layer. Place the muffin tin in the oven for 10 minutes to heat the oil.

2

Combine flour and eggs

Thermomix® Setting
20 sec/Speed 4

Add flour and eggs to the Thermomix bowl along with a pinch of salt. Mix for 20 Sec./Stufe 4.

20
3

Add milk and mix

Thermomix® Setting
30 sec/Speed 3

Slowly pour in the milk while the Thermomix is running at Stufe 3 for 30 Sec./Stufe 3, until you have a thin batter that's the consistency of double cream.

30
4

Bake the dough

Carefully remove the hot tin from the oven and quickly pour in the batter, filling the tins half full. The batter should sizzle immediately as it hits the oil. Bake for 10 minutes, then reduce the oven to 200°C (392°F) and bake for 10-15 minutes more until the dough are golden, crisp and well-risen. Serve straightaway.

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Sophia Brown

Sophia Brown

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Tags

#Snack #Breakfast #Vegetarian

Allergens

  • Cereals containing gluten: Wheat
  • Eggs
  • Milk (including lactose)

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