Beef Stew with Red Wine and Autumn Vegetables
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
4 h
Servings
7
Difficulty
Medium
Prep Time
60 Min
Description
This beef stew with red wine is a comforting and tasty dish, perfect for autumn and winter evenings. The meat, marinated overnight in a full-bodied red wine with vegetables and spices, becomes incredibly tender and fragrant. I have been preparing this dish for years and it is always a hit at home. The sauce, rich and creamy, is a real delight. Feel free to serve it with steamed potatoes or a vegetable puree for a complete and delicious meal. This dish is ideal for special occasions or just to treat yourself with family. A real treat!
Ingredients (12 ingredients)
-
1 clove of garlic
-
Thyme
-
Bay leaf
-
Clove
-
Olive oil
-
Fine salt
-
Pepper
-
1 piece onion
-
1 blanc of leek
-
1 bouteille of red wine
-
1 carotte carrot
-
1 kg of beef
Preparation (7 steps)
Preparation of the marinade
In a large bowl, mix 1 bottle of red wine, 1 carrot cut into rounds, 1 minced leek white, 1 chopped onion, 1 crushed garlic clove, thyme, bay leaf and cloves. Add 1 kg of beef cut into pieces. Marinate in the refrigerator overnight.
Drain and brown the meat
The next day, drain the beef pieces and reserve the marinade. In a cast iron casserole dish, heat olive oil and brown the meat on all sides until golden brown. Remove the meat and set aside.
Preparation of the vegetables in the Thermomix
Put the reserved onion from the marinade in the Thermomix bowl and chop 3 Sec./Stufe 5. Add the leek white and the reserved carrot from the marinade and chop 3 Sec./Stufe 4.
Sauté the vegetables
Add olive oil to the Thermomix bowl and sauté the chopped vegetables 3 Min./120°C/Stufe 1.
Cooking the stew
Put the pieces of beef back into the Thermomix bowl. Add the reserved marinade, salt and pepper. Add water if the meat is not completely covered by the marinade. Cook 180 Min./100°C/Stufe 1.
Blend the sauce
Remove the pieces of beef from the Thermomix bowl and set aside. Blend the sauce with the vegetables 30 Sek./Stufe 8, gradually increasing the speed. The sauce will thicken.
Finalize cooking
Put the pieces of beef back into the Thermomix bowl and continue cooking 30 Min./100°C/Stufe 1, until the meat is cooked through.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Julie Garcia
2
Rezepte
0
Kochbücher
Allergens
- Sulphur dioxide and sulphites
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Peasant Cassoulet with White Beans and Potatoes
Main course
Beef with Beer and Gingerbread
Main course
Peasant Cassoulet
Main course
Braised beef in red wine
Main course
Rustic Beef Burgundy
Main course
Hearty Goulash in Red Wine
Main Course
Hearty Venison Goulash
Main Course
Hearty Beef Goulash
Main Course