Name: Robber's Meat
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 1 kg Pork goulash; 2 piece Onions; 1 piece red pepper; 1 piece green pepper; 1 Stange Celery; 2 Zehen Garlic; 2 tbsp Tomato paste; 2 tbsp Mustard; 4 tbsp Curry ketchup; 200 ml Cream; 1 Pck. Herb mixture (frozen); 1 pinch Pepper; 1 pinch Salt; 1 tsp Paprika powder; 1 Schuss Worcestershire sauce; 200 g Grated cheese; 2 tbsp Oil

Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Robber's Meat is ready in 1 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Hearty casserole with pork and vegetables.

Ingredients (17 ingredients)

1 kg Pork goulash
2 piece Onions
1 piece red pepper
1 piece green pepper
1 Stange Celery
2 Zehen Garlic
2 tbsp Tomato paste
2 tbsp Mustard
4 tbsp Curry ketchup
200 ml Cream
1 Pck. Herb mixture (frozen)
1 pinch Pepper
1 pinch Salt
1 tsp Paprika powder
1 Schuss Worcestershire sauce
200 g Grated cheese
2 tbsp Oil

Preparation (7 steps)

Chop onions

Thermomix® Setting

3 sec/Speed 5

Put onions in the mixing bowl and chop for 3 sec./level 5.

3 sec

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add oil to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.

3 min

Add peppers, celery and garlic

Thermomix® Setting

5 sec/Speed 5

Add peppers, celery and garlic to the mixing bowl and chop for 5 sec./level 5.

5 sec

Add more ingredients and simmer

Thermomix® Setting

20 min/212°F/Linkslauf Speed 1 212°F Reverse

Add tomato paste, mustard, curry ketchup, cream, herb mixture, pepper, salt, paprika powder and Worcestershire sauce to the mixing bowl and simmer for 20 min./100°C/reverse rotation level 1.

20 min

Sear meat

Sear the meat in a separate pan.

Add meat and mix

Thermomix® Setting

5 min/194°F/Linkslauf Speed 1 194°F Reverse

Add the seared meat to the mixing bowl and stir in for 5 min./90°C/reverse rotation level 1.

5 min

Fill into casserole dish and bake

Pour the robber's meat into a casserole dish, sprinkle with cheese and bake in a preheated oven at 200°C top/bottom heat for about 20 minutes until the cheese is golden brown.