Shortcrust Pastry Basic Recipe

Name: Shortcrust Pastry Basic Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 250 g Butter (cold, cubed); 125 g Sugar; 375 g Flour (Type 405); 1 packet Vanilla sugar; 1 pinch Salt; 1 piece Egg yolk; Zest of an organic lemon

Baking

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Shortcrust Pastry Basic Recipe is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This shortcrust pastry basic recipe is easy to prepare and is ideal for cookies, cakes or tarts. Preparation with the Thermomix® takes only a few minutes, followed by a cooling time. The recipe is vegetarian and ideal for Christmas baking. It yields a sufficient amount of dough for a baking sheet or a tart pan.

Ingredients (7 ingredients)

250 g Butter (cold, cubed)
125 g Sugar
375 g Flour (Type 405)
1 packet Vanilla sugar
1 pinch Salt
1 piece Egg yolk
Zest of an organic lemon

Preparation (3 steps)

Add ingredients to the mixing bowl

Put 250 g cold butter in cubes, 125 g sugar, 375 g flour type 405, 1 packet of vanilla sugar, 1 pinch of salt and optionally some zest of an organic lemon into the mixing bowl.