Saffron and Lemon Soft Ring Cake
Cake
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Cook Time
1 h 15 min
Servings
1
Difficulty
Easy
Prep Time
15 Min
Description
This saffron and lemon ring cake is a true treasure of homemade pastry! The recipe, which I often prepare with my Thermomix®, is perfect for breakfast or a delicious snack. The scent of saffron blends divinely with the freshness of lemon, creating a unique and enveloping flavor. The texture is incredibly soft and light, thanks to the addition of baking soda. Ideal to be enjoyed plain or accompanied by a lemon cream. A dessert that brings the sun to the table, perfect for any occasion!
Ingredients (10 ingredients)
-
Flour
-
Baking powder
-
Salt
-
Butter
-
Baking soda
-
Saffron
-
Sugar
-
Lemon
-
Eggs
-
Water
Preparation (10 steps)
Butter and sugar in the bowl
Insert the softened butter, sugar, grated lemon zest and baking soda into the bowl. Mix to obtain a creamy mixture: 2 Min./Stufe 3.
Addition of saffron
Add the powdered saffron to the creamy mixture. If using saffron threads, previously left to infuse in very little water, be sure not to add too much liquid. Mix: 10 Sek./Stufe 2.
Preparation of dry ingredients
In a separate bowl, sift the flour, salt and baking powder. This step is essential to avoid lumps in the dough.
Preparation of liquids
In another bowl, mix the lemon juice with the water.
Addition of eggs
Add the eggs, one at a time, to the bowl with the butter and saffron mixture. Mix well after each addition: 20 Sek./Stufe 3.
Incorporation of dry and liquid ingredients
Alternate the addition of two tablespoons of sifted flour and two tablespoons of lemon juice diluted with water to the mixture in the bowl. Mix well after each addition: 30 Sek./Stufe 3.
Final dough
Work the dough in the bowl until a smooth and homogeneous mixture is obtained: 1 Min./Stufe 4.
Transfer to the mold
Grease and flour a ring cake mold. Transfer the mixture to the mold, leveling it as much as possible.
Baking in the oven
Bake the cake in a preheated ventilated oven at 170°C for about an hour, or until golden brown. Check for doneness with a toothpick.
Cooling and resting
Allow the ring cake to cool completely before serving. Let it rest for several hours to disperse excess moisture.
Finished cooking? Great! 🎉
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Created by
Valentina Lombardi
1
Rezept
0
Kochbücher
Tags
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
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