Smooth Lentil and Vegetable Puree for Babies

Name: Smooth Lentil and Vegetable Puree for Babies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 300 gramos Lentils hydrated in water; 3 piece Medium potatoes; 1 piece Medium white onion; 2 piece Medium tomatoes; 1 piece Large carrot; 2 ramas Thyme

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

20 min

This Thermomix® recipe for Smooth Lentil and Vegetable Puree for Babies is ready in 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This lentil and vegetable puree is a nutritious and delicious option for introducing babies to the world of flavors. I have been preparing this recipe for years and it is always a success. Lentils, rich in iron and fiber, combine with the sweetness of potatoes, carrots and tomatoes, creating a smooth texture and balanced flavor that little ones will love. It is ideal for babies from 6 months, although it is also a comforting dish for the whole family. It is prepared in a short time and can be frozen in individual portions to always have a healthy and homemade meal on hand. A simple recipe full of love for our babies!

Ingredients (6 ingredients)

300 gramos Lentils hydrated in water
3 piece Medium potatoes
1 piece Medium white onion
2 piece Medium tomatoes
1 piece Large carrot
2 ramas Thyme

Preparation (7 steps)

Preparation of the vegetables

Peel and cut the potatoes, onion, tomatoes and carrot into medium pieces. Reserve.

Cooking the lentils

Drain the hydrated lentils and place them in the Thermomix bowl. Add water to cover the lentils. Add the sprigs of thyme.

Cook the lentils

Thermomix® Setting

20 min/212°F/Speed 1 100

Program the Thermomix to cook the lentils for 20 Min./100°C/Stufe 1.

1200

Add the vegetables

Add the potatoes, onion, tomatoes and carrot to the Thermomix bowl.

Cook the vegetables

Thermomix® Setting

15 min/212°F/Speed 1 100

Program the Thermomix to cook the vegetables together with the lentils for 15 Min./100°C/Stufe 1.

900

Crush the puree

Thermomix® Setting

1 min/Speed 10

Remove the sprigs of thyme. Program the Thermomix to crush the puree for 1 Min./Stufe 10. If necessary, repeat until the desired consistency is obtained.