Pasta Tuna Pot
Student Food
Apple Puree Slice
Cake
Lemon-Yogurt-Cake
Cake
Berry Gratin
Dessert
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Mussels with white beans and Orecchiette
Main course
Rolled Strawberry Yogurt Sponge Cake
Cake
Veal Fillet in Herb Crust with Cauliflower Purée and Salad with Quail Eggs
Salad
Creamy Pasta with Forest Mushrooms
Student Cuisine
Creative Raclette Table Variety
Finger food
Hearty Meat Soup with Potatoes
Soup
Crispy Lentil Patties with Avocado Dip
Main course
Schokoladenkuchen mit Rote Bete
Cake
Gnocchi from Butternut Squash with Pike Perch Fillet and Parmesan Foam
Main dish
Aromatic Curry with Chicken and Vegetables
Main Course
Aromatic Chinese Cabbage Rolls with Rice
Main course
Confit Goose Legs with Bell Pepper Tomato Vegetables and Semolina Dumplings
Main course
Rice variation with peppers and tomatoes
Rice or pasta salad
Braised Pheasant Drumsticks in Red Wine
Main course
Veal Cutlets with Tomato-Potato-Pan
Main course
Sheet Pan Pancake
Cake
Swabian Meat Stew with Spätzle
Soup
Emperor's Mess with Plum Compote
Dessert
Hearty Beetroot Soup
Soup