Potato Dumplings Spessart Style
Dumplings
Cured Pork Neck with Apples and Caramelized Onions
Main course
Zoodles with Oven Vegetable Sauce
Main Course
Creamy pasta with pumpkin flowers and zucchini
Pasta
Chicken Morsels with Marsala and Leeks
Main course
Crispy Rosemary Chicken
Main course
Lemon Chicken and Avocado Salad
Salad
Country Style Stuffed Eggplants
Main course
Lemon fried chicken
Main course
Beef Fillets Confit with Herbs
Main course
Traditional Beef Sauce
Sauces
Savory Chicken Pizzaiola Style
Main course
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Festive Stuffed Chicken Roll
Main course
Chicken, Bacon and Grape Skewers with Lemon
Main course
Sweet and Sour Chicken Salad
Salad
Creamy Gorgonzola Gnocchi
Gnocchi
Fresh Radicchio Salad with Broccoli and Sprouts
Salad
Seafood Pasta in the Provençal Style
Pasta
Handcrafted Lemon Tart
Tart
Biscuits stuffed with hazelnut cream
Biscuits
Hungarian Stew with Potatoes
Main course
Golden Crispy Artichokes
Appetizer
Crispy Chicken Drumsticks with Spices
Main course