Creamy Spaghetti with Bacon
Rice or Pasta Salad
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Cook Time
30 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
This Thermomix® recipe for creamy spaghetti with bacon is a quick main course in the Rice or Pasta Salad category. The main ingredients are bacon, garlic, Parmesan or Pecorino, butter, and spaghetti. In just 30 minutes of preparation time, you can create 2 servings of a hearty pasta dish. Ideal for lovers of Italian cuisine and anyone looking for a dish with few ingredients.
Ingredients (7 ingredients)
-
100 g Bacon (pork cheek or pork neck)
-
1 Zehe Garlic
-
80 g Parmesan or Pecorino
-
25 g Butter
-
350 g Spaghetti
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4 Stück Egg yolk
-
Black pepper
Preparation (6 steps)
Fry bacon and garlic
Cut 100 g of bacon into small cubes and fry in a pan. Peel 1 clove of garlic and add to the bacon until the garlic turns brown. Then remove the garlic.
Grate Parmesan and Pecorino
Put 80 g of Parmesan and/or Pecorino into the mixing bowl and grate for 10 sec./level 10.
Cook spaghetti
Cook 350 g of spaghetti in boiling salted water according to the package instructions until al dente. Collect some of the cooking water and drain the spaghetti.
Mix egg yolks and cheese
Put 4 egg yolks into the mixing bowl and whisk for 10 sec./level 4. Add grated cheese and some cooking water and mix for 10 sec./level 3.
Mix spaghetti with sauce
Add the drained spaghetti to the pan with the bacon. Remove the pan from the heat and let it cool for 2 minutes. Pour the egg-cheese mixture over the pasta and mix well. If necessary, loosen with some cooking water.
Serve
Season with pepper and serve immediately.
Finished cooking? Great! 🎉
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