Sweet Potato and Lentil Curry
Main Course
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Cook Time
45 min
Servings
3
Difficulty
Easy
Prep Time
10 Min
Ingredients (13 ingredients)
-
450 g Sweet potato(es)
-
1 große Bell pepper(s), red
-
2 Garlic clove(s)
-
2 m.-große Onion(s)
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1 EL Olive oil
-
2 EL Tomato paste
-
2 TL Curry powder
-
2 TL Turmeric powder
-
1 TL Garam Masala
-
Salt and pepper
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200 g Lentils, red
-
500 ml Coconut milk
-
250 ml Vegetable broth
Preparation (8 steps)
Prepare sweet potato, bell pepper, garlic and onion
Peel 450 g of sweet potatoes and cut into cubes. Also dice 1 large red bell pepper. Peel 2 cloves of garlic. Quarter 2 medium-sized onions.
Chop onions
Place the quartered onions in the mixing bowl and chop for 3 sec./speed 5. If necessary, scrape down the sides with the spatula.
Sauté onions
Add 1 tbsp of olive oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add garlic
Add the peeled garlic to the mixing bowl and chop for 3 sec./speed 7. If necessary, scrape down the sides with the spatula.
Add sweet potatoes and bell pepper
Add the diced sweet potatoes and bell pepper to the mixing bowl.
Add tomato paste and spices
Add 2 tbsp of tomato paste, 2 tsp of curry powder, 2 tsp of turmeric powder, 1 tsp of Garam Masala, salt and pepper to taste to the mixing bowl and sauté for 3 min./120°C/speed 1.
Add lentils, coconut milk and vegetable broth
Add 200 g of red lentils, 500 ml of coconut milk and 250 ml of vegetable broth to the mixing bowl.
Simmer the curry
Simmer the curry for 25 min./100°C/Reverse Blade speed 1. Use the spatula to stir the curry occasionally to prevent it from burning.
Finished cooking? Great! 🎉
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