Drip-Cake with Lime
Cake
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Cook Time
3 h 15 min
Servings
12
Difficulty
Medium
Prep Time
75 Min
This Thermomix® recipe for Drip-Cake with Lime is ready in 3 h 15 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
A festive drip cake with a refreshing lime flavor, perfect for Easter or birthdays.
Ingredients (17 ingredients)
-
250 g soft Butter
-
200 g Sugar
-
1 pinch Salt
-
5 piece Eggs (size M)
-
300 g Flour
-
1 tsp Baking powder
-
2 tsp Mint syrup
-
4 tbsp Milk
-
525 g Philadelphia Classic Double Cream Level
-
125 g Powdered sugar
-
1 tsp grated zest of an organic Lime
-
2 tbsp Lime juice
-
150 g Bittersweet chocolate coating
-
100 g Whipped cream
-
colorful Easter sweets for decoration
-
Fat and flour for the molds
-
a few drops of green food coloring
Preparation (10 steps)
Stir butter, sugar and salt until creamy
Put soft butter, sugar and salt in the mixing bowl and stir for 3 min./level 3.
Stir in eggs
Add eggs one at a time and stir in for 20 sec./level 3 each.
Mix dry ingredients
Mix flour and baking powder in a separate bowl.
Mix liquid and dry ingredients
Add flour mixture, mint syrup and milk and stir in for 30 sec./level 3.
Color dough
Add a few drops of green food coloring and stir in for 10 sec./level 3.
Bake dough
Fill the dough into 2 greased and floured springform pans (à 20 cm Ø). Bake at 180 °C (fan oven: 160 °C) for 20-25 minutes. Remove and let cool.
Prepare cream
Put Philadelphia, powdered sugar, grated lime zest and lime juice in the mixing bowl and stir for 30 sec./level 3.
Assemble cake
Halve each base horizontally and spread with approx. ¼ of the cream. Assemble in a cake ring, refrigerate for approx. 2 hours. Release the cake ring, spread the remaining cream all around the cake and refrigerate again.
Melt chocolate coating
Put the chocolate coating in pieces in the mixing bowl and chop for 5 sec./level 8. Then add whipped cream and melt for 3 min./50°C/level 2.
Decorate cake
Spread the chocolate coating smoothly on top of the cake and carefully let it run down the sides in noses. Decorate with sweets.
Finished cooking? Great! 🎉
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Created by
Carmen
122
Rezepte
0
Kochbücher
Allergens
- Eggs
- Wheat
- Milk
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