Key Lime Pie

Name: Key Lime Pie
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8 Portionen
Ingredients: 200 g Butter biscuits; 120 g Butter (liquid); 30 g brown sugar; 800 g sweetened condensed milk; 240 g Plain Yogurt (2% fat); 175 ml Key lime juice; 240 ml Lime zest (organic lime); 1 tsp Cream (cold); Icing sugar

Pie

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Cook Time

1 h 15 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Key Lime Pie is ready in 1 h 15 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Key Lime Pie is a refreshing treat for the summer. The combination of crispy cookie base, creamy lime filling, and airy cream topping makes this pie a highlight. With the Thermomix® preparation is quick and easy. Ideal as a dessert for festive occasions or just to enjoy.

Ingredients (9 ingredients)

200 g Butter biscuits
120 g Butter (liquid)
30 g brown sugar
800 g sweetened condensed milk
240 g Plain Yogurt (2% fat)
175 ml Key lime juice
240 ml Lime zest (organic lime)
1 tsp Cream (cold)
Icing sugar

Preparation (7 steps)

Chop butter biscuits

Thermomix® Setting

10 sec/Speed 10

Add 200 g butter biscuits to the mixing bowl and chop for 10 sec/speed 10.

10 sec

Prepare dough

Thermomix® Setting

20 sec/Speed 4

Add 120 g liquid butter and 30 g brown sugar to the chopped butter biscuits in the mixing bowl and mix for 20 sec/speed 4.

20 sec

Place dough in mold and bake

Place the dough in a suitable mold and press down. Bake in a preheated oven at 180°C (fan oven) for 15 minutes.

Prepare filling

Thermomix® Setting

30 sec/Speed 3

Add 2 cans sweetened condensed milk (800 g total), 240 g plain yogurt (2% fat), 175 ml Key lime juice and 1 tsp lime zest (organic lime) to the mixing bowl and stir for 30 sec/speed 3.

30 sec