Leek Tart
Tart
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Cook Time
1 h 20 min
Servings
4
Difficulty
Medium
Prep Time
15 Min
Description
Leek tart recipe.
Ingredients (14 ingredients)
-
100 g Butter, soft, in pieces
-
more for greasing
-
200 g Flour
-
100 g Quark
-
1 TL Baking powder
-
1.5 TL Salt
-
200 g Gouda, in pieces
-
400 g Water
-
400 g Leek, in rings
-
200 g Cream
-
4 Stück Eggs
-
150 g cooked Ham, in slices, quartered
-
0.5 TL Pepper
-
1 Prise Nutmeg
Preparation (11 steps)
Preheat oven and prepare springform pan
Preheat oven to 200°C. Grease springform pan (Ø 26 cm).
Prepare dough
Put flour, butter, quark, baking powder and 1 tsp salt in the mixing bowl and process for 2 min/kneading stage to a smooth dough.
Roll out dough
Remove the dough and roll out on a floured work surface into a circle (Ø approx. 32 cm).
Place dough in springform pan and pre-bake
Place the dough in the prepared springform pan, pull up an edge (5 cm), prick the bottom several times with a fork so that no bubbles form.
Pre-bake dough
Pre-bake for 10 minutes at 200°C.
Chop Gouda
During this time, put Gouda in the mixing bowl, chop for 10 sec/speed 5 and transfer.
Cook leek
Pour water into the mixing bowl, insert the simmering basket, weigh in leek rings and cook for 12 min/Varoma/speed 1.
Distribute leek
Spread the leek on the pre-baked base and empty the mixing bowl.
Reduce oven temperature
Reduce oven temperature to 180°C.
Prepare sauce
Put Gouda, ham, cream, eggs, pepper, ½ tsp salt and nutmeg in the mixing bowl, mix for 15 sec/speed 4.
Bake tart
Pour over the leek, bake for 45 minutes (180°C), cut into pieces and serve hot.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
- Sulphites
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