Teriyaki Beef Skewers with Garden Vegetables

Description

These teriyaki beef skewers are a delightful way to enjoy a flavorful and colorful meal. I've been making these for years, and they're always a hit at summer barbecues. The beef sirloin is marinated in a savory teriyaki sauce, then threaded onto skewers with onions, cherry tomatoes, mushrooms, and green bell pepper. The marinade infuses the beef with a delicious umami flavor, while the vegetables add a touch of sweetness and freshness. They're perfect for a casual get-together or a fun family dinner. The preparation is simple, and the result is a satisfying and visually appealing dish. Feel free to add other vegetables you enjoy, such as zucchini or bell peppers of different colors.

Ingredients (12 ingredients)

• 0.5 cup soy sauce
• 0.25 cup white wine vinegar
• 0.25 cup white sugar
• 0.25 cup vegetable oil
• 6 clove garlic, minced
• 2 tsp ground ginger
• 1.5 pounds beef sirloin, cubed
• 1 piece onion, thickly sliced, or more to taste
• 10 ounce cherry tomatoes
• 8 ounce fresh white mushrooms
• 1 piece green bell pepper, thickly sliced, or more to taste
• skewers

Preparation (4 steps)

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