Zillertal Lumberjack Doughnuts
Main course
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Cook Time
1 h 30 min
Servings
4
Difficulty
Medium
Prep Time
60 Min
Description
A hearty main course from the Zillertal region.
Ingredients (14 ingredients)
-
250 g Flour
-
4 Stück Eggs
-
500 ml Milk
-
1 Prise Salt
-
250 g grated Gray cheese
-
Zieger cheese
-
Doughnut curd
-
fresh chives
-
Salt
-
Pepper
-
2 Stück large Potatoes
-
Butter
-
Chives
-
250 g alternative: Mountain cheese, Harzer, Gorganzola
Preparation (6 steps)
Prepare pancake batter
Add 250 g flour, 4 eggs, 500 ml milk and 1 pinch of salt to the mixing bowl and stir for 20 sec./speed 4.
Cook and mash potatoes
Peel 2 large potatoes, cut into cubes and cook until soft in a separate pot. Then drain and mash into a fine mash.
Prepare filling
Put 250 g of grated Gray cheese, Lüger cheese and Strapfen curd, the mashed potato, fresh, finely chopped chives, salt and pepper in a bowl and mix well.
Bake pancakes
Heat some oil in a pan and bake thin pancakes from the prepared batter.
Fill and fry doughnuts
Spread the filling on one half of each pancake, fold it up and fry in a pan with some oil from both sides until crispy, until the cheese inside has melted.
Serve doughnuts
Place the lumberjack doughnuts on a plate. Melt a generous piece of butter in the pan and pour over the doughnuts. Sprinkle with fresh chives and serve.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
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