Pistachio Cookies
Biscuits
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Cook Time
2 h
Difficulty
Medium
Prep Time
45 Min
Description
These pistachio cookies from the Thermomix® are a festive pastry with flour, butter, pistachios and white chocolate. The preparation takes about 120 minutes, the active working time is 45 minutes. The recipe yields a certain number of servings and is ideal as finger food, for breakfast or as a dessert. Perfect for those who like to bake and love pistachios.
Ingredients (8 ingredients)
-
250 g Flour
-
100 g Butter
-
80 g Sugar
-
1 piece Egg
-
50 g Ground pistachios
-
1 tsp Vanilla extract
-
100 g White chocolate
-
Green food coloring
Preparation (11 steps)
Stir butter and sugar until creamy
Put butter and sugar in the mixing bowl and stir until creamy: 2 min./speed 3.
Add egg and vanilla extract
Add egg and vanilla extract and mix: 20 sec./speed 3.
Mix flour and pistachios
Mix and sift flour and ground pistachios in a separate bowl.
Fold in dry ingredients
Slowly add the flour-pistachio mixture to the butter-egg mixture in the mixing bowl and fold in: 30 sec./speed 2/reverse.
Cool dough
Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 1 hour.
Cut out cookies
Roll out the dough and cut out cookies. Cut out half of the cookies with a hole in the middle.
Bake cookies
Place the cookies on a baking sheet lined with baking paper and bake at 180 °C for approx. 10-12 minutes until lightly golden brown.
Melt chocolate
Put the white chocolate in pieces into the mixing bowl and melt: 3 min./50°C/speed 2.
Color glaze (optional)
Optional: color with green food coloring: 10 sec./speed 2.
Glaze cookies
Dip the cookies in the melted chocolate or brush with a brush.
Decorate and let dry
Sprinkle with chopped pistachios and let the cookies dry.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Spelt
- Eggs
- Milk
- Pistachios
- Almonds
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