Sesame Chicken Bites
Main Course
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Cook Time
25 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
Diese kleinen Sesame Chicken Bites sind ein echter Hit für die ganze Familie! Ich mache sie oft, wenn es schnell gehen muss und trotzdem etwas Leckeres auf den Tisch soll. Das Hähnchen wird in einer würzigen Sesam-Soße geschwenkt und schmeckt einfach köstlich. Perfekt zu Reis oder einfach so als Snack. Die Zubereitung ist super einfach und gelingt garantiert. Ein tolles Gericht für den Alltag, das auch noch budgetfreundlich ist. Wer es etwas schärfer mag, kann noch etwas mehr Chili-Knoblauch-Soße hinzufügen.
Ingredients (14 ingredients)
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0.5 cup cornstarch
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1 tsp salt
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0.5 tsp freshly ground black pepper
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4 piece skinless, boneless chicken breast halves, cut into bite-sized pieces
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0.25 cup vegetable oil
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0.25 cup honey
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0.25 cup reduced-sodium soy sauce
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0.25 cup rice vinegar
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1 tbsp chile-garlic sauce
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2 clove garlic, chopped
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2 tsp minced fresh ginger root
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2 tsp sesame oil
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2 tbsp toasted sesame seeds, divided
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2 piece green onions, chopped
Preparation (7 steps)
Chicken vorbereiten
In a large bowl, whisk together ½ cup cornstarch, 1 teaspoon salt, and ½ teaspoon freshly ground black pepper. Add 4 skinless, boneless chicken breast halves, cut into bite-sized pieces, and toss to coat evenly. Set aside.
Garlic and ginger chop
Add 2 cloves garlic to the mixing bowl and chop for 3 seconds / speed 7.
Ginger chop
Add 2 teaspoons minced fresh ginger root to the mixing bowl and chop for 3 seconds / speed 7.
Sauce zubereiten
Add ¼ cup honey, ¼ cup reduced-sodium soy sauce, ¼ cup rice vinegar, 1 tablespoon chile-garlic sauce, 2 teaspoons sesame oil, and 1 tablespoon toasted sesame seeds to the mixing bowl. Mix for 10 seconds / speed 3.
Chicken anbraten
Heat ¼ cup vegetable oil in a skillet over medium-high heat. Fry chicken in batches, turning occasionally, until lightly browned, about 5 minutes. Remove chicken from skillet and set aside.
Sauce and chicken
Pour the sauce from the mixing bowl over the chicken in the skillet; toss to coat chicken. Reduce heat to medium-low; simmer until sauce thickens and chicken is no longer pink in the center and the juices run clear, about 2 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C), about 2 minutes.
Final touch
Sprinkle with remaining 1 tablespoon sesame seeds and chopped 2 green onions. Serve immediately.
Finished cooking? Great! 🎉
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Created by
Emma Garcia
7
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Soybeans
- Sesame seeds
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