Flavored Chicken Bites
Main course
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Cook Time
2 h 25 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
These flavored chicken bites are a true triumph of flavors! The marinade with ginger, spices and a touch of green Sriracha makes the chicken incredibly tender and tasty. I often prepare them for dinner, accompanied by basmati rice and a sprinkling of sesame seeds. The sweet and sour sauce, thickened with a little cornstarch, envelops the chicken in a delicious embrace. Perfect for a quick but flavorful dinner, these bites are an explosion of oriental flavors that will win everyone over! Preparation is simple and quick, also ideal for those with little time available. A true comfort food!
Ingredients (14 ingredients)
-
500 g Chicken breast
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20 g Ginger root
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1 tsp Cumin powder
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1 tsp Garlic powder
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1 tsp Sweet paprika
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0.5 tsp Chili powder
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2 cucchiai Cane sugar
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4 cucchiai Soy sauce
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2 cucchiai Rice vinegar
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1 tsp Green Sriracha
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1 tbsp Cornstarch
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2 pezzi Scallion stalks
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1 tbsp White sesame seeds
-
2 cucchiai Seed oil
Preparation (8 steps)
Chicken preparation
Cut the chicken breast into cubes of about 2 cm.
Marinade preparation
Place the sliced ginger root in the bowl and chop for 5 Sec./Stufe 5. Add cumin powder, garlic powder, sweet paprika, chili powder, cane sugar, soy sauce, rice vinegar and green Sriracha. Mix for 10 Sec./Stufe 3.
Chicken marinade
Pour the marinade over the chicken cubes and mix well. Cover and marinate in the refrigerator for at least 2 hours.
Cornstarch preparation
Dissolve the cornstarch in a glass of cold water and mix well to avoid lumps.
Marinade cooking
Remove the chicken from the marinade and filter the marinade with a sieve. Pour the filtered marinade into the bowl, add the cornstarch dissolved in water and cook for 5 Min./100°C/Stufe 2.
Cooking the chicken in a pan
In a pan, heat the seed oil over medium-high heat. Brown the chicken cubes until they are golden and cooked through. Remove the chicken from the pan and set aside.
Joining the chicken and sauce
Pour the cooked chicken into the bowl with the sauce and cook for 3 Min./90°C/Linkslauf Stufe 1, until the sauce has thickened and coated the chicken.
Service
Serve the hot chicken bites with long-grain rice, sliced scallions and white sesame seeds.
Finished cooking? Great! 🎉
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Created by
Giulia Gentile
6
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Soy
- Sesame seeds
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