Braised Veal Rolls with Vegetables
Main course
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
25 Min
Description
This dish of braised veal rolls with vegetables is a comforting classic, perfect for autumn evenings. I often prepare it when I want a simple and tasty braised dish. The veal rolls, tender and soft, soak up the flavors of the vegetables and white wine. The potatoes and carrots add a touch of sweetness and texture. It is a complete and balanced dish, ideal for a family meal. Cooking in a pressure cooker saves time while preserving the flavors. A real delight!
Ingredients (11 ingredients)
-
4 piece veal rolls
-
4 piece potatoes
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1 grand verre water
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0.5 verre white wine
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1 noisette butter
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1 piece carrot
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2 piece shallots
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1 piece onion
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1 bouquet bouquet garni
-
1 pinch fine salt
-
1 pinch pepper
Preparation (4 steps)
Preparing the vegetables
1 onion, 2 shallots and 1 carrot in the bowl and chop for 5 Sek./Stufe 5. Scrape the sides of the bowl with the spatula.
Searing the vegetables
Add a knob of butter to the bowl and sauté the chopped vegetables for 3 Min./120°C/Stufe 1.
Adding the potatoes and bouquet garni
Cut 4 potatoes into rounds and add them to the bowl with 1 bouquet garni. Also add ½ glass of white wine and 1 large glass of water. Salt and pepper.
Cooking the veal rolls
Place the veal rolls in the Varoma. Close the Varoma and place it on the bowl. Steam for 30 Min./Varoma/Stufe 1.
Finished cooking? Great! 🎉
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Created by
Sarah Rousseau
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