Country Chicken with Vegetables in the Traditional Style
Casserole
Apple Strudel with Puff Pastry
Dessert
Stewed Lentils with Vegetables
Soup
Roasted Potatoes with Rosemary
Main course
Baked Vegetarian Stuffed Peppers
Main course
Baked Fennel au Gratin
Main course
Creamy Chicken with Poblano Peppers
Main course
Baked Potato and Zucchini Flan
Main course
Romagna Artisan Piadinas
Bread and sandwiches
Sliced Potatoes with Garlic and Rosemary
Main course
Comforting Noodle Soup with Crunchy Touches
Soup
Potato Stew with Leeks and Carrots
Casserole
Sweet Ricotta and Coffee: An Alternative Tiramisu
Dessert
Roasted Chicken Wings with Spices
Main course
Pumpkin Omelette with Caramelized Onion
Bread dish
Single Portion Chocolate Cakes
Dessert
Green Beans Omelette Chilean Style
Bread dish
Crunchy Chocolate and Puffed Rice Bars
Dessert
Cauliflower Soup with Touch of Rice
Soup
Spaghetti Garlic and Anchovies with Crispy Breadcrumbs
Pasta
Potato and Pumpkin Omelette
Main course
Filled Tortillas with Chicken and Vegetables
Main course
Lentil Stew with Bacon and Potatoes
Casserole
Comforting Chicken Soup with Rice
Soup