Rustic Bread and Egg Soup
Soup
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Cook Time
30 min
Servings
1
Difficulty
Easy
Prep Time
20 Min
Description
This rustic bread and egg soup is a comforting dish perfect for cold days. The recipe is simple and uses basic ingredients that we usually have at home, such as stale bread, garlic, onion and an egg. It is an excellent way to take advantage of bread that is no longer fresh and transform it into a delicious and nutritious meal. The soup has an intense garlic and onion flavor, with the smooth texture of the soaked bread and the egg cooked to perfection. Ideal for a quick dinner or a comforting lunch. Go ahead and try it, you will love it!
Ingredients (8 ingredients)
-
1 piece Stale bread
-
1 clove Garlic
-
1 piece Onion
-
1 piece Egg
-
0.02 l Oil
-
1 pinch Salt
-
1 pinch Pepper
-
1 bunch Parsley (if desired)
Preparation (8 steps)
Prepare the ingredients
Cut the bread into small squares. Finely chop the onion. If the garlic cloves are large, cut them in half.
Brown the bread
Add a splash of oil to the Thermomix bowl. Heat the oil by programming 3 Min./120°C/Stufe 1. Add the pieces of bread and program 5 Min./120°C/Giro a la izquierda/Velocidad cuchara so that they brown well. Remove the golden bread from the bowl and reserve.
Sauté the onion and garlic
Add a splash of oil to the Thermomix bowl. Add the chopped onion and garlic cloves. Program 5 Min./120°C/Stufe 1 to sauté until golden brown.
Add paprika
Add a pinch of paprika to the bowl and program 10 Seg./Stufe 1 to mix well with the onion and garlic.
Incorporate the bread
Add the golden bread to the Thermomix bowl and program 1 Min./Giro a la izquierda/Velocidad cuchara to stir.
Cook the soup
Add salt and pepper to taste. Cover with water until it exceeds the mixture by one finger. Program 10 Min./100°C/Giro a la izquierda/Velocidad cuchara.
Add the egg
Lower the temperature to 90°C. Add a whole egg to the Thermomix bowl. Program 3 Min./90°C/Giro a la izquierda/Velocidad cuchara. Watch that the white is white and the yolk is at its point.
Rest and serve
Let the soup rest for about 10 minutes before serving.
Finished cooking? Great! 🎉
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Created by
Carmen Morales
3
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Cereals containing gluten
- Eggs
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