Country Chicken with Vegetables in the Traditional Style
Casserole
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h
Servings
6
Difficulty
Easy
Prep Time
30 Min
Description
This country chicken is a comforting and flavorful dish, perfect to enjoy with the family. The recipe, which I have adapted for the Thermomix®, is a simple way to prepare a traditional stew with a modern touch. The chicken thighs, cooked with onion, garlic, tomato and aromatic herbs, become incredibly tender and juicy. Potatoes and peas add a touch of color and texture, turning this dish into a complete and nutritious meal. Ideal for a weekday dinner or a festive lunch, this country chicken is a safe bet for any occasion. Go ahead and try it and you will see how it becomes a favorite in your house!
Ingredients (13 ingredients)
-
1 kilogramo skinless chicken thighs
-
2 piece onions
-
1 clove garlic
-
1 hoja bay leaf
-
3 piece tomatoes
-
1 container white wine or poultry broth
-
1 can peas
-
3 piece potatoes
-
4 tbsp oil
-
1 tbsp chopped parsley
-
1 tbsp oregano
-
1 pinch salt
-
1 pinch pepper
Preparation (6 steps)
Prepare the stir-fry
Peel the onions and garlic clove. Cut the onions into quarters and the garlic in half. Place in the Thermomix bowl and shred 3 sec./level 5. With the spatula, lower the remains from the walls of the bowl.
Sauté the vegetables
Add the oil to the Thermomix bowl. Program 3 Min./120°C/level 1 to sauté the vegetables.
Brown the chicken
Add the skinless chicken thighs, the garlic cut in half and the bay leaf to the bowl. Program 5 Min./Varoma/Turn to the left/Spoon speed to brown the chicken.
Add the liquid and cook
Add salt to taste, the tomatoes cut into pieces, the oregano, the chopped parsley and the glass of white wine or poultry broth to the Thermomix bowl. Program 20 Min./100°C/Turn to the left/Spoon speed.
Add the potatoes and peas
Add the peeled and diced potatoes (previously cooked in salted water until slightly tender) and the drained peas to the Thermomix bowl. Program 5 Min./90°C/Turn to the left/Spoon speed. Stir gently with the spatula to integrate the potatoes and peas without them falling apart.
Serve
Let it rest for a few minutes so that all the ingredients take on flavor and the heat from cooking. Serve hot.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Marta Dominguez
2
Rezepte
0
Kochbücher
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
