Rustic Croutons with Turnip Tops and Pecorino Cheese
Bread dish
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
These rustic croutons with turnip tops and pecorino cheese are an explosion of Mediterranean flavors! Perfect as a tasty appetizer or for a Sunday brunch, they are prepared in a flash with the Thermomix®. The slight bitterness of the turnip tops blends perfectly with the flavor of the pecorino cheese, creating an irresistible taste balance. I especially love them in the fall, when the turnip tops are at their best. A tip? Add a pinch of chilli pepper for an extra touch! They can be prepared in advance and au gratin just before serving.
Ingredients (8 ingredients)
-
4 slice Rye bread
-
500 g Turnip tops
-
1 clove Garlic
-
80 g Grated Pecorino cheese
-
1 pinch Chilli pepper
-
3 tbsp Extra virgin olive oil
-
1 l Water
-
1 pinch Salt
Preparation (9 steps)
Turnip tops: initial preparation
Wash the turnip tops thoroughly under running water. Cut the larger leaves into pieces.
Cooking the turnip tops
Fill the Mixtopf with 1 liter of water, add a pinch of salt and bring to a boil: 8 Min./100°C/Stufe 1.
Adding and cooking the turnip tops
Add the turnip tops to the Mixtopf and cook for 3 Min./100°C/Stufe 1.
Draining and cooling
Drain the turnip tops using the Varoma and run them under cold water to maintain the color and crispness. Let it drain well.
Preparation of the sauté
Place 3 tablespoons of extra virgin olive oil and 1 clove of garlic in the Mixtopf. If desired, add a pinch of chilli pepper. Heat: 3 Min./120°C/Stufe 1.
Sautéing the turnip tops
Add the turnip tops to the Mixtopf and sauté: 3 Min./100°C/Stufe 1/Linkslauf.
Preparation of the croutons
Line a baking sheet with baking paper and arrange the slices of rye bread on it.
Seasoning the croutons
Distribute the turnip tops over the bread and sprinkle each slice with 80g of grated pecorino cheese.
Gratinating in the oven
Heat the oven to 180°C and bake the croutons for about 5 minutes, until golden brown.
Finished cooking? Great! 🎉
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Created by
Francesca Santoro
8
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Rye
- Milk (including lactose)
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