Lemon Marinated Chicken Skewers

Name: Lemon Marinated Chicken Skewers
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 2 Portionen
Ingredients: 0.5 piece Pressed Lemon(s); 15 ml Olive oil; 1 g Salt; 1 g Ground pepper; 1 g Dried oregano; 1 clove Garlic; 300 g Chicken breast(s); 2 portion(s) Tzatziki sauce; 90 g Pita bread

Main course

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Cook Time

3 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These lemon marinated chicken skewers are a summer delight! The tangy, oregano-scented marinade makes the meat incredibly tender and flavorful. I've been making this recipe for years, and it's always a hit at barbecues with friends. The tzatziki sauce adds a touch of freshness that pairs perfectly with grilled chicken. It's a simple dish to make, ideal for a quick and delicious meal. The marinade can easily be prepared in advance and the chicken left to soak up the flavors for a few hours. Served with warm pita bread, these skewers are a real treat!

Ingredients (9 ingredients)

0.5 piece Pressed Lemon(s)
15 ml Olive oil
1 g Salt
1 g Ground pepper
1 g Dried oregano
1 clove Garlic
300 g Chicken breast(s)
2 portion(s) Tzatziki sauce
90 g Pita bread

Preparation (6 steps)

Marinade preparation

Thermomix® Setting

10 sec/Speed 4

In the Thermomix bowl, pour the juice of 0.5 pressed lemon, 15 ml of olive oil, 1 g of salt, 1 g of ground pepper, 1 g of dried oregano and 1 clove of garlic. Mix everything for 10 Sek./Stufe 4.

Chicken marinade

Cut 300 g of chicken breast into medium-sized pieces. Add the chicken pieces to the bowl containing the marinade and gently mix with a spatula to coat them well. Cover the bowl and refrigerate for at least 3 hours, stirring once during marinating.

Skewers cooking

Preheat the oven to grill mode. Thread the marinated chicken pieces onto skewers.

Oven cooking

Place the chicken skewers on a rack placed in a roasting dish. Place in the oven 8-10 cm from the heating element and cook for about 10 minutes, turning the skewers halfway through cooking and basting with the remaining marinade if necessary.