Name: Barbecue Rack of Lamb with Onion Skewers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 1 Tasse Ketchup; 2 tablespoons Worcestershire Sauce; 2 tablespoons Apfelessig; 3 Zehe garlic, minced; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh oregano; 2 teaspoons finely grated lemon zest; 1 teaspoon pepper; 0.5 teaspoons salt; 2 Stück large red onions, sliced thickly; 2 Stück racks lamb

Zubereitungszeit

50 Min

Portionen

Schwierigkeit

Mittel

Arbeitszeit

20 Min

Dieses Thermomix® Rezept für Barbecue Rack of Lamb with Onion Skewers ist in 50 Min fertig und ergibt 4 Portionen. Schritt-für-Schritt-Anleitung mit präzisen Thermomix® Einstellungen auf MixBuch.

Beschreibung

This Barbecue Rack of Lamb with Onion Skewers is an absolute highlight for any barbecue party! The lamb is refined with a spicy marinade and prepared on the grill together with the onions. The marinade, a mixture of ketchup, Worcestershire Sauce and fresh herbs, gives the meat a delicious flavour. The onion skewers become nicely sweet by grilling and go perfectly with the lamb. A dish that is not only easy to prepare but also tastes incredibly delicious. Ideal for a relaxed summer evening with friends and family!

Zutaten (11 Zutaten)

Zubereitung (6 Schritte)

Prepare marinade

Thermomix® Einstellung

15 Sek./Stufe 4

1 cup Ketchup, 2 tablespoons Worcestershire Sauce, 2 tablespoons Apfelessig, 3 garlic cloves, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh oregano, 2 teaspoons finely grated lemon zest, 1 teaspoon pepper and ½ teaspoon salt into the mixing bowl and mix for 15 sec./speed 4.

Share marinade

Pour half of the marinade into a separate bowl. Leave the other half in the mixing bowl.

Prepare onions

Cut 2 large red onions into thick slices and put them on skewers so that they look like lollipops.

Marinate lamb and onions

Spread 1 portion of the marinade (from the separate bowl) over the racks of lamb and onions. Let it marinate for 15 minutes.

Grill

Preheat an outdoor grill to medium heat. Place the lamb and onions on the preheated grill with the meaty side down. Grill the lamb for about 25 minutes, turning frequently and basting with the remaining marinade (from the mixing bowl) until it is medium-rare. Grill the onions as well and turn as needed.