Aromatic Cauliflower with Curry Yogurt

Name: Aromatic Cauliflower with Curry Yogurt
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 1 piece Cauliflower; 2 tsp Madras curry powder; 3 piece Cardamom capsule(s); 1 Stange(n) Cinnamon stick(s); 20 ml Sesame oil; 50 g Butter; 125 g Yogurt; 1 piece Lime(s) Juice from it; 1.5 bunch Coriander

Main course

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

10 Min

This Thermomix® recipe for Aromatic Cauliflower with Curry Yogurt is ready in 1 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This flavored cauliflower with curry yogurt is an absolute highlight! I like to make it as a side dish to Indian dishes or simply as a light main course. The Madras curry powder, cardamom and cinnamon give the cauliflower a wonderful warmth and depth. The yogurt with lime juice provides a refreshing note. It tastes especially delicious when the cauliflower is still slightly warm. A great dish for those who like it spicy and aromatic. And the best thing: it's super easy to prepare!

Ingredients (9 ingredients)

1 piece Cauliflower
2 tsp Madras curry powder
3 piece Cardamom capsule(s)
1 Stange(n) Cinnamon stick(s)
20 ml Sesame oil
50 g Butter
125 g Yogurt
1 piece Lime(s) Juice from it
1.5 bunch Coriander

Preparation (6 steps)

Prepare spice oil

Thermomix® Setting

10 min/212°F/Speed 1 100

Add sesame oil and butter to the mixing bowl. Add Madras curry powder, cardamom capsules and cinnamon stick and heat for 10 min./100°C/speed 1 so that the flavors develop.

600

Prepare cauliflower

Divide the cauliflower into florets and place in a pot with salted water. Simmer on the stove for about 15 minutes until al dente. Then drain and let it drip.

Brush cauliflower

Place the warm, drained cauliflower in a bowl and brush with the spice oil from the mixing bowl. Make sure that all florets are well covered.

Bake cauliflower

Spread the cauliflower brushed with spice oil on a baking sheet and bake in a preheated oven at 160 °C circulating air for about 30 minutes until lightly browned.