Palak Paneer - Indian Spinach Curry
Main Course
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
45 Min
Description
This Palak Paneer recipe is an Indian spinach curry with Paneer cheese. It is a vegetarian main course that can be prepared in about 60 minutes. The dish is designed for 4 servings and is ideal for lunch or dinner. Served with rice and bread, it is a filling meal.
Ingredients (15 ingredients)
-
400 g Spinach
-
250 g Paneer
-
120 g Diced Tomatoes
-
50 g Ricotta or Sour Cream
-
50 g Water
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0.5 TL Cumin
-
0.5 TL Turmeric
-
1 TL Garam Masala
-
0.25 TL Chili Powder
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Rice
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1 Stück Ginger
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Salt
-
Flour
-
Water
-
Oil
Preparation (6 steps)
Prepare Spinach
Wash 400g of spinach and spin dry. Then put it in the mixing bowl and puree for 5 sec./speed 5.
Prepare Paneer
Dice 250g Paneer. Peel 1 Lugwer and cut into very small pieces.
Sauté Spices
Add some oil to the mixing bowl and heat. Add 1/2 tsp cumin, 1/2 tsp turmeric, 1 tsp Garam Masala and 1/4 tsp chili powder and sauté for 3 min./120°C/speed 1.
Add Tomatoes and Ricotta
Add 120g diced tomatoes, 50g ricotta or Solmand and 50g water yogurt. Season with salt and 2 Joch Rochdy. Stir in the pureed spinach and simmer for 5 minutes/100°C/speed 1.
Serve
Serve the spinach curry paste with the rice. Serve with the seasoned wove.luutt bread.
Prepare Bread
For the bread: Mix flour, salt, water and a little oil to form a dough and add a little oil. Rub hands with oil. Form the dough into small balls, roll out very thinly and bake.
Finished cooking? Great! 🎉
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Created by
Sylvia Höhmann (Rote Zora)
1
Rezept
0
Kochbücher
Allergens
- Milk
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