Palak Paneer - Indian Spinach Curry
Main Course
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
45 Min
Ingredients (15 ingredients)
-
400 g Leaf spinach
-
250 g Paneer
-
120 g Diced tomatoes
-
50 g Ricotta or sour cream
-
50 g Water
-
0.5 TL Cumin
-
0.5 TL Turmeric
-
1 TL Garam Masala
-
0.25 TL Chili powder
-
Rice
-
1 Stück Ginger
-
Salt
-
Flour
-
Water
-
Oil
Preparation (6 steps)
Prepare spinach
Wash 400g of leaf spinach and spin dry. Then put it in the mixing bowl and purée for 5 sec./level 5.
Prepare paneer
Dice 250g paneer. Peel 1 ginger and cut into very small pieces.
Sauté spices
Put some oil in the mixing bowl and heat. Add 1/2 tsp cumin, 1/2 tsp turmeric, 1 tsp garam masala and 1/4 tsp chili powder and sauté for 3 min./120°C/level 1.
Add tomatoes and ricotta
Add 120g diced tomatoes, 50g ricotta or sour cream and 50g water yogurt. Season with salt and 2 pinch. Stir in the pureed spinach and simmer for 5 minutes/100°C/level 1.
Serve
Serve the spinach curry paste with the rice. Serve with spiced flatbread.
Prepare bread
For the bread: Mix flour, salt, water and some oil to form a dough and add some oil. Rub hands with oil. Form the dough into small balls, roll out very thinly and bake.
Finished cooking? Great! 🎉
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