Coconut Biscuit Confectionery

Name: Coconut Biscuit Confectionery
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 Portionen
Ingredients: 100 gramos condensed milk; 200 gramos biscuits; 200 gramos shredded coconut; 100 gramos butter

Confectionery

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These small coconut biscuit confections are a real eye-catcher on any dessert table! I especially like to make them for Christmas, but they are always welcome for birthdays too. The preparation is super easy and quick, perfect if you spontaneously need something sweet. The combination of crunchy biscuits, sweet condensed milk and the exotic aroma of coconut is simply irresistible. If you like, you can mix some melted chocolate into the mixture or coat the finished balls with it. A great recipe that is guaranteed to succeed and tastes good to everyone!

Ingredients (4 ingredients)

100 gramos condensed milk
200 gramos biscuits
200 gramos shredded coconut
100 gramos butter

Preparation (5 steps)

Chop biscuits

Thermomix® Setting

10 sec/Speed 8

Place 200 g biscuits in the mixing bowl and chop for 10 sec./speed 8. If necessary, scrape from the edge with the spatula and repeat the process until the biscuits are finely ground.

Mix biscuit crumbs with condensed milk

Thermomix® Setting

20 sec/Speed 3

Add the chopped biscuits together with 100 g condensed milk to the mixing bowl and stir for 20 sec./speed 3.

Add melted butter

Thermomix® Setting

20 sec/Speed 3

Melt 100 g butter in a separate pot or in the microwave. Add the melted butter to the mixing bowl and stir in for 20 sec./speed 3.

Knead and chill dough

Thermomix® Setting

2 min/Kneading speed

Knead the dough for 2 min./kneading stage until a homogeneous mass is formed. Remove the dough from the mixing bowl, wrap in cling film and refrigerate for 30 minutes.

120

Shape confectionery and roll in coconut

After the cooling time, remove the dough from the refrigerator and form small balls with your hands. Roll the balls in 200 g shredded coconut until they are completely covered.