Comforting Chicken Broth
Soup
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Cook Time
2 h 30 min
Servings
6
Difficulty
Easy
Prep Time
25 Min
Description
This chicken broth is a classic that never fails, especially on cold days. I've been preparing it forever and it's a dish that comforts the soul. The chicken is tender and juicy, and the vegetables give it an incredible flavour. It is perfect for when you need something light but nutritious, or simply to enjoy a homemade and flavourful dish. Also, it is a very economical and easy to prepare recipe. You can add soup noodles to make it more complete. An ideal dish for the whole family!
Ingredients (10 ingredients)
-
1 pinch Salt
-
1 kilogramo Chicken
-
2 litros Water
-
100 gramos Onion
-
1 piece Carrot
-
1 piece Leek
-
125 gramos Soup noodle pasta
-
1 rama Rosemary
-
1 rama Thyme
-
1 hoja Bay leaf
Preparation (9 steps)
Prepare the chicken
Wash and chop 1 kilogram of chicken into medium pieces. Set aside.
Chop the onion
Introduce 100 grams of onion into the glass and chop 3 seconds/speed 5.
Add the chicken and vegetables
Add the chopped chicken, 1 whole carrot, 1 whole leek, 2 litres of water, 1 pinch of salt, 1 sprig of rosemary, 1 sprig of thyme and 1 bay leaf to the glass.
Cook the broth
Program 120 minutes/100°C/speed 1.
Shred the chicken
Remove the chicken from the glass and shred it. Set aside.
Strain the broth
Strain the broth with a fine sieve and pour it back into the clean glass.
Add the pasta
Add 125 grams of soup noodle pasta to the broth.
Cook the pasta
Program 7 minutes/100°C/speed 1/Reverse.
Add the shredded chicken
Add the shredded chicken to the glass and mix with the spatula.
Finished cooking? Great! 🎉
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Created by
Marta Gil
1
Rezept
0
Kochbücher
Allergens
- Celery
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