Cracker-Crusted Chicken with Butter

Name: Cracker-Crusted Chicken with Butter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 1 cup crushed buttery round cracker crumbs; 2 piece large eggs, beaten; 0.5 tsp garlic salt; ground black pepper; 4 piece skinless, boneless chicken breast halves; 0.5 cup butter, cut into pieces

Main Course

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This cracker-crusted chicken is a simple and satisfying dish that's perfect for a weeknight meal. The buttery cracker coating adds a delightful crunch and flavor to the juicy chicken breasts. I've been making this recipe for years, and it's always a hit with my family. It's so easy to prepare, and the oven does most of the work. Feel free to use your favorite type of buttery round crackers for the crumbs. Serve it with a side of roasted vegetables or a fresh salad for a complete and delicious meal. This recipe is also great for using up leftover crackers!

Ingredients (6 ingredients)

1 cup crushed buttery round cracker crumbs
2 piece large eggs, beaten
0.5 tsp garlic salt
ground black pepper
4 piece skinless, boneless chicken breast halves
0.5 cup butter, cut into pieces

Preparation (6 steps)

Prepare Cracker Crumbs

Thermomix® Setting

10 sec/Speed 8

Place 1 cup of buttery round cracker crumbs into the Thermomix bowl and process for 10 Sec./Stufe 8 to create fine crumbs. Transfer the crumbs to a shallow bowl.

Season Cracker Crumbs

Add ½ teaspoon of garlic salt and ground black pepper to taste to the cracker crumbs in the shallow bowl. Mix well to combine.

Prepare Egg Wash

Place 2 large eggs, beaten, into a separate shallow bowl.

Coat Chicken

Dip each of the 4 skinless, boneless chicken breast halves in the beaten eggs, then dredge in the seasoned cracker crumb mixture to coat completely. Ensure the chicken is evenly coated.

Arrange Chicken and Butter

Arrange the coated chicken in a 9x13-inch baking dish. Scatter ½ cup of butter, cut into pieces, over and around the chicken.

Bake Chicken

Bake in the preheated oven at 375 degrees F (190 degrees C) until the chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).