Caramelized Vanilla Cream

Name: Caramelized Vanilla Cream
Prep time: 20 min
Cook time: 175 min
Total time: 195 min
Yield: 5 Portionen
Ingredients: 5 Stück Egg yolks; 120 g Sugar; 1 Stück Vanilla bean; 500 ml Whipping cream; 4 TL Sugar

Dessert

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Cook Time

3 h 15 min

Servings

Difficulty

Medium

Prep Time

20 Min

Description

This caramelized vanilla cream is an elegant dessert, prepared with egg yolks, cream, sugar and real vanilla in the Thermomix®. The dessert will be ready in about 3 hours and 15 minutes, with the active working time being only 20 minutes. The recipe yields 5 servings. Ideal as a festive dessert or for special occasions.

Ingredients (5 ingredients)

5 Stück Egg yolks
120 g Sugar
1 Stück Vanilla bean
500 ml Whipping cream
4 TL Sugar

Preparation (7 steps)

Whisk egg yolks and sugar

Thermomix® Setting

3 min/keine/Speed 4

Place 5 egg yolks and 100 g sugar in the mixing bowl and whisk until light and frothy for 3 min/speed 4. Use a spatula to scrape the mixture down from the edge.

180

Add vanilla pulp

Thermomix® Setting

20 sec/keine/Speed 2

Cut the vanilla bean lengthwise and scrape out the pulp. Add the vanilla pulp to the egg yolk-sugar mixture in the mixing bowl and stir in for 20 sec/speed 2. Use a spatula to scrape the mixture down from the edge.

Stir in cream

Thermomix® Setting

30 sec/keine/Speed 2

Add 500 ml whipping cream to the mixing bowl and stir into the egg mixture for 30 sec/speed 2. Use a spatula to scrape the mixture down from the edge.