Red Chicken Curry
Main course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
5 Min
Description
This Red Chicken Curry with chicken breast fillet, onions, garlic, ginger and curry powder is prepared in the Thermomix® in just 30 minutes. The recipe yields 4 servings and is ideal as a hearty and spicy main course. It is a warming soul food that tastes especially good on cold days. Preparation in the Thermomix® reduces the active working time to about 5 minutes.
Ingredients (11 ingredients)
-
800 g Chicken breast fillet
-
2 Stück Onions
-
2 EL Oil
-
2 Zehen Garlic
-
1 Stück Ginger (thumb-sized)
-
2 TL Curry powder
-
1 TL Paprika powder
-
0.5 TL Chili powder
-
1 Dose Chopped tomatoes
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400 ml Coconut milk
-
200 ml Chicken broth
Preparation (4 steps)
Fry meat
Fry the chicken in a separate pan and set aside.
Chop onions
Put onions into the mixing bowl and chop for 3 sec./level 5.
Sauté onions
Add oil and sauté for 3 min./120°C/level 1.
Add remaining ingredients and cook
Add the remaining ingredients (garlic, ginger, spices, tomatoes, coconut milk, chicken broth and the fried chicken) to the mixing bowl and cook for 25 min./100°C/level 1 (reverse). Leave the measuring cup on.
Finished cooking? Great! 🎉
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