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Mini Pizzas for Self-Making
Pizza
Saffron Risotto Milanese Style
Main Course
Hearty Goulash in Red Wine
Main Course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Gebratene Nudeln mit Hähnchen und Mungobohnensprossen
Reis- oder Nudelsalat
Lachs-Avocado-Komposition im Glas
Fingerfood
Kiachl / Bauernkrapfen
Brot und Brötchen
Pflastersteine
Kekse
Schalottenbutter mit Rotwein und Kerbel
Aufstrich
Teriyaki-Lachs
Hauptgericht
Gebratene Asiatische Nudeln mit Hähnchen
Studentenküche
Vollkorn-Toastbrot mit Tangzhong
Brot und Brötchen
Ribbon Noodles with Creamy Eggs
Student Cuisine
Creamy Noodle Pan with Ham and Peas
Student cuisine
Cheese Cream Sauce with Ham
Sauces
Exotic Banana Sauce
Sauces
Pointed Cabbage Noodle Pan
Student cuisine
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Date Dip with Curry and Cream Cheese
Dips
Chicken Spring Onion Pan with Apricots
Main course
Breakfast in a Glass
Shake
Gnocchi Pan with Sauerkraut and Bacon
Main course
Gnocchi with Tomato Cream Sauce
Student cuisine
Linguine with Lemon-Parmesan Sauce
Pastas